Ukrainian Cold Fruit Soup

Ukrainian Cold Fruit Soup
 Ingredients

2 c Water, Cold
1 lb Apples, cored, peeled & cubed 3/4"
1 lb Pears, cored, peeled, & cubed 3/4"
1/2 lb Cheeries, pitted
1/2 lb Plums, pitted
1/2 lb Peaches, peeled, pitted, & cubed 3/4"
1/2 c Bread crumbs, soft & fresh
1 t Fresh lemon juice
1 1/2 t Grated Lemon Rind
1/4 c Raspberry jam or preserves
1/2 c Sugar
3/4 c White wine, sweet
1 c Cranberry juice
Cooking Ukrainian Cold Fruit Soup

1. Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes.
2. Pureei this mixture in a blender then add the jam, wine, & cranberry juice.
3. Mixi well then refrigerate.
4. Serve when well chilled.
5. Note: Applei dumplings may be served in this soup.