Source google.com.pk
Oyakodon
Ingredients
300 grams chicken thighs skin-on boneless (11 ounces)
1/4 teaspoon salt
1/2 cup dashi (chicken stock will work)
2 teaspoons soy sauce
2 teaspoons honey (use a mild one)
1/4 teaspoon salt
2 large eggs
2 tablespoon sake
3 scallions cut into 2
Instructions
Rub 1/4 teaspoon of salt all over the chicken. Place the chicken in a cold sauté pan skin-side down, then place a smaller cast iron pan on top of the chicken to weigh it down (a pot filled with water would work too). This keeps the chicken from curling ensuring that every bit of skin makes contact with the pan.
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Oyakodon
Ingredients
300 grams chicken thighs skin-on boneless (11 ounces)
1/4 teaspoon salt
1/2 cup dashi (chicken stock will work)
2 teaspoons soy sauce
2 teaspoons honey (use a mild one)
1/4 teaspoon salt
2 large eggs
2 tablespoon sake
3 scallions cut into 2
Instructions
Rub 1/4 teaspoon of salt all over the chicken. Place the chicken in a cold sauté pan skin-side down, then place a smaller cast iron pan on top of the chicken to weigh it down (a pot filled with water would work too). This keeps the chicken from curling ensuring that every bit of skin makes contact with the pan.
Oyakodon
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