FISH WITH LEMON & DILL

FISH WITH LEMON & DILL

30 minutes is all you need to make this easy fish fillet recipe. 5 ingredients all mixed together and baked in the oven. That’s 1 easy baked fish fillet recipe you just can’t beat. Use any kind of fish fillet like Snapper, Barramundi, Flathead, Kingfish, Cod, Sole, Swordfish or John Dory.
INGREDIENTS
600gm fish fillet (e.g.: Snapper, Barramundi, Flathead, Kingfish, Cod, Sole, Swordfish or John Dory)
3 medium potatoes
½ punnet cherry tomatoes, halved
2 teaspoon margarine
1 packet Continental Cook-in-Bag Lemon and Dill
DIRECTIONS
Preheat oven to 180°C. Peel and slice the potato thinly and place in a single layer in the bag, on a baking tray. Lay the fish on top of the potatoes, add halved cherry tomatoes, margarine and sprinkle over the Lemon and Dill Recipe Base. Close bag using the included tie. Pierce top of the bag 4 times with a skewer to vent.
Cook on the centre shelf of oven for 25 minutes. Remove from oven and rest in bag for 5 minutes before opening.
Hint: Fish fillet recipes are usually good served with fresh garden salad.

FISH WITH LEMON & DILL