Monday, 3 June 2013

TERIYAKI FISH

Source google.com.pk
TERIYAKI FISH
This Japanese fish recipe is a yummy Teriyaki fish feast for the whole family. Don’t be intimidated by Asian fish recipes. Our easy to follow instructions teach you how to make this delicious fish dish like a proper pro!
INGREDIENTS
600gm fish fillet, (e.g. Salmon, Tuna)
2 large carrots
1 bunch choy sum
1 tablespoon honey
¼ cup soy sauce
1 packet Continental Cook-in-Bag Teriyaki Fish
1 cup rice
DIRECTIONS
Preheat oven to 180°C.
Cook rice as per pack instructions.
Peel, slice carrots and cut choy sum, lay evenly in the bag on a baking tray.
Mix recipe base, honey, soy and ¼ cup water in a bowl.
Place the fish on top of the vegetables; pour over the Teriyaki Recipe Base mix.
Close bag using the included tie.
Pierce top of the bag 4 times with a skewer to vent.
Cook on the centre shelf of oven for 20 minutes.
Remove from oven and rest in bag for 5 minutes before opening.
This teriyaki fish recipe is best served with cooked white rice.
TERIYAKI FISH
TERIYAKI FISH
TERIYAKI FISH
TERIYAKI FISH
TERIYAKI FISH
TERIYAKI FISH

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