Japanese Recipe Chicken Chashu

Source google.com.pk
Japanese Recipe Chicken Chashu 
Yield: 2 logs
Prep: 30 mins
Cook: 60 mins
Ready In: 1 hr 30 mins
Japanese style chicken chashu, marinated, rolled and steamed until tender.
Ingredients
2.5 pounds chicken thighs skin-on, deboned and flattened
1/4 cup soy sauce
2 tablespoons sake
1 tablespoon sugar
2 teaspoons ginger grated
 white pepper
4 small chicken tenders
Instructions
Put the soy sauce, sake, sugar and ginger in a large Ziploc bag and mix together. Add the chicken thighs and make sure each piece is coated with the marinade. Press as much air out of the bag as possible, then seal and refrigerate overnight.
The next day, tear off a 3 foot long sheet of aluminum foil with the shiny side up. Lay half the marinated chicken thighs on the foil, skin-side down, to form a rectangle about 6 inches wide. Sprinkle the chicken generously with white pepper. Lay two chicken tenders on the chicken thighs. Since tenders taper on one end, you want to lay them facing in opposite directions so you end up with a core of chicken tenders that is roughly the same thickness of both ends.

Chicken Chashu

Chicken Chashu