BBQ STEAK DIANNE WITH GRILLED VEGETABLE SALAD

BBQ STEAK DIANNE WITH GRILLED VEGETABLE SALAD

Steak with Dianne sauce is a quick and delicious family favourite that all will enjoy. Delicious fresh grilled steak served with a delicious Dianne steak sauce made from fresh ingredients. This Dianne steak recipe serves four people and is made in just 20 minutes.

INGREDIENTS
1 tablespoon oil
1 small onion, chopped finely
1 cloves garlic, chopped finely
2 tablespoons brandy
2 teaspoons Worcestershire sauce
1 cup (250mL) cream
2 teaspoons sugar
¼ cup (60mL) water
1 Continental Stock Pot Beef
2 teaspoons green peppercorns (optional)
4 scotch fillet steaks
¼ piece pumpkin, sliced
2 green zucchini, sliced
1 handful of baby spinach leaves
DIRECTIONS
In a saucepan heat the oil and sauté onion and garlic until soft, add brandy and Worcestershire sauce and reduce.
Add cream, sugar, water and Continental Stock Pot and reduce until the cream coats the back of a spoon.
Stir through peppercorns (optional), keep aside for later.
Pre heat the BBQ and grill pumpkin and zucchini until tender.
BBQ the steaks for 4 minutes each side or until done to your liking.
Rest the meat away from the heat for 4 minutes before serving.
Toss the vegetables through the spinach and serve with the steak and warmed Dianne sauce.