SPAGHETTI BOLOGNAISE WITH MUSHROOM

Source google.com.pk
SPAGHETTI BOLOGNAISE WITH MUSHROOM

Of the many minced beef recipes we’ve tried, nothing could be simpler or more appealing on a cold night than a steaming bowl of warming spag-bol. This delicious Italian beef spaghetti bolognese will have your family’s mouths watering and is ready in just 30 minutes – a truly quick and easy recipe.
INGREDIENTS
2 teaspoons olive oil
500g lean beef mince
1 packet Continental® Spaghetti Bolognese Recipe Base
1 cup sliced mushrooms
1 x 425g tin chopped tomatoes
1 cup (250ml) water
250g dried spaghetti
½ cup grated Parmesan cheese
1 tablespoon chopped parsley
Freshly ground black pepper
DIRECTIONS
Heat the oil in a large fry pan and brown the mince. Add the
Recipe Base, mushrooms, tomatoes and water; stir well.
Cover and simmer gently for 30 minutes, stirring occasionally.
Meanwhile, cook the spaghetti following directions on packet.
Drain spaghetti and divide between bowls.
Spoon over the Bolognese sauce and top with Parmesan, parsley and season with a little cracked black pepper.
This easy spaghetti goes well paired with a glass of red wine.