Source google.com.pk
Easy Chicken Teriyaki (Pan-fried)
Ingredients
1 large chicken leg skin on, deboned (about 12 ounces)
1 teaspoon ginger grated
1/4 teaspoon salt
2 teaspoons vegetable oil
1 tablespoon honey
1 tablespoon mirin
1 tablespoon sake
1 tablespoon soy sauce
1 tablespoon sake
Instructions
Rub the ginger and and salt into the chicken and let this sit for at least 30 minutes. After it's marinated, use paper towels to dry the chicken as best you can, removing any excess ginger pulp.
Easy Chicken Teriyaki (Pan-fried)
Ingredients
1 large chicken leg skin on, deboned (about 12 ounces)
1 teaspoon ginger grated
1/4 teaspoon salt
2 teaspoons vegetable oil
1 tablespoon honey
1 tablespoon mirin
1 tablespoon sake
1 tablespoon soy sauce
1 tablespoon sake
Instructions
Rub the ginger and and salt into the chicken and let this sit for at least 30 minutes. After it's marinated, use paper towels to dry the chicken as best you can, removing any excess ginger pulp.
Easy Chicken Teriyaki (Pan-fried)
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